How did MOM approve the 20 "Chef de Partie" EP applications?
 Today, 08:39 AM |
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Senior Member Join Date: Apr 2013 Posts: 1,020 |
How thorough was MOM in checking the EP applications?
The EP is meant for foreign PMETs to work in Singapore. In fact, one of the requirements is that the applicant must have acceptable qualifications, usually a good university degree, professional qualifications or specialist skills (http://ift.tt/2kJsP3z). To hire a foreigner as a professional “Chef de Partie” on EP means he must be a qualified chef, graduated from a professional culinary school. Since MOM approved the EP applications for the 20 Indian nationals, what sort of qualifications these supposedly “Chef de Partie” have? Did MOM verify their qualifications in the first place? Also, did these 20 people pay any fees to get the job? ST mentioned that employment agents were involved. Did these agencies over-collect any fees from the 20? And finally, did MOM think if there were any kick-backs involved? |
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